Served Tuesday to Thursday 6pm-9pm, Friday and Saturday 6pm-9.30pm

 

BreaDs AND OLIVES

PULLINS ARTISAN BREADS   £3.50
olive oil, balsamic reduction.

REAL OLIVE COMPANY MARINATED OLIVES  £2.95

BOCABAR HOUMOUS  £1.50

(We also offer gluten-free (GF) bread)

 

starters

SOUP OF THE DAY  £6 V (available GF)
Pullins artisan bread.

BRIXHAM FISH STEW  £8.50/£14.50 (available GF)
Provençale broth, Pullins artisan bread.

BREADED LAMB BELLY £7
aioli and watercress.

SAFFRON, GARLIC AND OREGANO RISOTTO £7 V GF
purple sprouting broccoli, Parmesan crisp.

MEZZE  £7.50/£11 Ve (available GF)
Red pepper houmous, roast garlic and white bean, homemade focaccia, pickles, marinated olives and today’s veg.
Add Somerset charcuterie and chorizo £3 • Add Laverstoke mozzarella £2.50

VEG OF THE DAY  £4.95  Ve
Seasonal veg from local growers – please ask your server.

 

mains

FISH OF THE DAY – please ask your server.

8oz MARSHALL’S ELM FARM SIRLOIN STEAK  £22 GF DF
hand cut chips, slow roast onion, parsley and roast garlic pesto, crispy shallots.

TAGINE WITH STREAM FARM LAMB SHOULDER  £16.50 (available DF)
coriander couscous, raita, pickles.

ROAST STREAM FARM CHICKEN  £16.50 GF DF
stew of borlotti beans, mushroom, pancetta, chestnuts, red wine and parsley.

SAFFRON, GARLIC AND OREGANO RISOTTO £1.40 V GF
purple sprouting broccoli, Parmesan crisp.

CHAR-GRILLED CAULIFLOWER  £14 Ve GF (available DF)

curried lentil and root vegetable broth, pickled and crispy shallots.

BOCAVEGGIE BURGER   £12.50  V (available Ve)
Spiced black and haricot bean burger, gem lettuce, gherkins, houmous and onion marmalade in a toasted Pullins brioche bun with shoestring fries and coleslaw. Add Westcombe cheddar £1.

BOCABEEF BURGER  £13.50 (available DF)
8oz beef burger, grilled bacon, Somerset stilton, gem lettuce, gherkins, onion marmalade and aioli in a toasted Pullins brioche bun with shoestring fries and coleslaw.

 

sides

VEGETABLE PLATES  £4.50 Ve (please ask your server)

SHOESTRING FRIES  £3.50 V

PULLINS ARTISAN BREAD and butter  £1.50 V

 

desserts

RHUBARB AND CITRUS FOOL £6.50 V
with orange shortbread.

STICKY TOFFEE PUDDING £6.50 V
toffee sauce, vanilla ice cream.

DARK CHOCOLATE CHEESECAKE £6.50 V GF
beetroot sorbet, caramelised hazlenuts.

PARSNIP, MAPLE SYRUP AND PECAN SPONGE £6.50
 V (available Ve) GF
thyme syrup, thyme Chantilly.

WEST COUNTRY CHEESE BOARD £8.50
Served with Fudge’s cheese biscuits, Orchard Pig Cider chutney and grapes
• Westcombe Cheddar – Calver Family, Westcombe, Evercreech, Somerset (unpasteurised);
• Vale of Camelot blue – Longman’s North Leaze Farm, Yeovil, Somerset (V);
• Bath Soft – Graham Padfield at Park Farm, Kelston, Bath.

PURBECK DAIRY (DORSET) ICE CREAMS £3.50 for two scoops V GF nut-free
Choose from: Vanilla Bean, Salted Caramel, Chocolate or Raspberry Ripple.

PURBECK DAIRY (DORSET) SORBETS £3.50 for two scoops Ve GF
Choose from: Blood Orange, Mango or Passion Fruit.


Please let us know if there are any special dietary requirements.

PROVENANCE
Wherever possible we buy from local farmers, growers and suppliers. We source our seasonal veg and salad leaves from Radford Mill in Timsbury, Barrington Farm in Illminster and Plowright Organic in Nether Stowey. Our fish comes from British waters supplied by Kingfisher in Brixham and our meat comes from Marshalls Elm Farm in Street, Mike’s Old Spot pigs, Cossington and P & K Meats, Street. We get our bread and burger buns from Pullins Bakers in Yatton as well as Burns the Bread in Glastonbury. Blackacre Farm in Yeovil supplies us with our freerange eggs.